Wednesday, April 6, 2011

Corned Beef & Cabbage ... PIZZA!!!

Reemiiiiiiix!!! Who says corned beef and cabbage can only be served one way? And who says it can only be served on St. Patty's day? Well whoever they are, they are sorely mistaken! 

Alright, so here's the deal. We're a little bit obsessed with pizza over here at the Rhoades Casa. We'll put just about anything on a pizza. You name a meal, we'll make it a pizza. Steak fajitas? Easy. Shrimp stir-fry? No sweat. Macaroni and cheese? Why not. (Haven't actually done that one yet, but the future holds no bounds). So, when St. Patty's day week rolled around, we figured, heck, let's take the traditional CB&C, as we like to call it, and throw it all on a pizza! Well, let me just tell you. This pizza was ... in a word ... genius. Sheer culinary genius. And because it's so darn delicious and simple, there's nothing stopping us, and now you, dear reader, from making this meal any day of the year. Except, of course, Lenten Fridays. ;)
So here goes.

Pizza ingredients:
1 fresh pizza crust
1/2 cup diced cooked potatoes
1/2 cup fresh chopped green cabbage
1/4 cup sliced or diced onions
a few thick slices of corned beef from the deli, julienned
1/2 lb of swiss cheese (shredded or sliced)
1/2-3/4 cup Super Secret Special Sauce

Super Secret Special Sauce ingredients:
1/4 cup sour cream
1/4 cup prepared horseradish (sub creamy horseradish sauce for less potent flavor)
1/2 mayo
2-3 tbs yellow mustard
1 tbs apple cider vinegar

Pre-heat oven to 425. (If you just made your crust fresh, it should already be hot.)
Prepare your pizza ingredients and set aside. Mix all your sauce ingredients together and set aside. 
Once your crust is all ready to go, spread the majority of your sauce evenly over the crust. (You'll want to save some for the dippin later). Add a layer of cheese. Now add all your toppings. Bake on bottom rack for 7 minutes.
Pop the pizza out and add the rest of your cheese over the top. Bake for another 5-8 minutes until the cheese is melty and bubbly.

so good.
so very, very good.


  1. this looks like a very delicious recipe.. I will give it a try.. :) read your bloggy moms intro.. came to say Hi.. your baby boy is adorable :)..stay in touch

  2. Aw, thanks so much! I sure hope you like the recipe.. come back and let me know how it came out!
    I just glanced at my post below of Gemma crawling and she is kinda dressed like a boy in those pictures haha! I should put a bow on her head! Oh well. That girl needs to grow some hair!!
    Anyway, thanks for popping over.. can't wait to check out your blog too :)

  3. Very unique! Have you ever tried taco pizza? Mmmmmmm....

  4. Mmmm, taco pizza. Yes, I've done it quite a few times! So scrumptious.

  5. What an interesting idea. I love corned beef and cabbage.... and I love pizza.... but I never thought of them together. haha It sure looks good though!

    I found you on Bloggy Moms. You can find me at

  6. You won't be disappointed! This is super yummy :)
    Thanks for stopping by! Heading over to your blog now.

  7. I couldn't find the post about the Finding New Friends Blog Hop, so I am leaving my note


    BLOG HOPping around - I am now a follower of

    your blog, wont you also follow me?? ~KM
    Krafty Max Originals

  8. Thanks for hoppin' over! Following you back... I really like your blog!! :)


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